Large business centres, smaller administration centres or offices, we know how to react flexibly to all our customers' specific needs and wishes. Their wishes and needs are governed not only by their demographic make-up but very often by the wide range of nations represented.

In order to satisfy all the expectations of our guests, we have prepared a number of catering approaches:
Hot buffet - guests can choose for themselves which of the different meat dishes they prefer, while various sauces and side dishes are included.
Pasta bar - offering various kinds of pasta, meat, spices, cheeses and sauces. Guests serve themselves.
Cooking live - guests choose their meat and other ingredients according to taste and in conjunction with the EUREST chef, cook and season their own food.
Pancakes and tortillas - we prepare pancakes and tortillas right in front of our guests, filled and decorated just as our guests prefer.
Cool&Fresh - fresh produce prepared right in the restaurant. This is a selection of sundaes containing yogurt with muesli and fruit, cremes and puddings, fruit and vegetable sundaes and fresh fruit and vegetable juices, for your health and refreshment.
All of these concepts can be built into your restaurant. We are ready to propose a solution which will fully reflect your needs and wishes.

Manufacturing firms
Administration buildings
Healthcare facilities
Facility management